A Gewürztraminer that best represents the characteristics of the grape variety: of deep straw yellow color and with the unmistakeable aroma of dried flowers that evolves and intensifies in the glass. The wine is full-bodied, rich and concentrated but still refreshing, vivacious and dry on the palate.
On its own as an aperitif, with shellfish, Asian cuisine, and Gorgonzola cheese.
Light, marly soil that warms easily.
The grapes are lightly crushed upon arrival in the cellar and the juice is left to macerate with the skins for a few hours. This is followed by careful pressing. The must is then clarified through natural sedimentation followed by fermentation under controlled temperatures resulting in a unique, highly aromatic wine.