A Gewürztraminer that best represents the characteristics of the grape variety: of deep straw yellow color and with the unmistakeable aroma of dried flowers that evolves and intensifies in the glass. The wine is full-bodied, rich and concentrated but still refreshing, vivacious and dry on the palate.

Food pairing
On its own as an aperitif, with shellfish, Asian cuisine, and Gorgonzola cheese.
Serving temperature
10-12 °C
Grape variety
Light, marly soil that warms easily.

The grapes are lightly crushed upon arrival in the cellar and the juice is left to macerate with the skins for a few hours. This is followed by careful pressing. The must is then clarified through natural sedimentation followed by fermentation under controlled temperatures resulting in a unique, highly aromatic wine.

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