This wine of bright yellow color is characterized by its clean structure with persistent floral aromas. Due to its markable acidity the wine has a great possibility of development. It stands out with its balance.
Starters, fish and shelfish dishes
Marl, light and easy warming
The grapes are lightly crushed and the must is left in contact with the grape skins for about eight hours to enhance fruitiness. After a gentle pressing and natural sedimentation, the wine ferments under controlled temperatures.