Riesling originates in Germany, along the Rhine River. Since the second half of the nineteenth century, this noble grape variety has also been successfully cultivated in Alto Adige. Light yellow in color with greenish highlights, it is fruity on the palate, with notes reminiscent of peach and apricot and stands out with a fresh finish thanks to its well-balanced acidity.
First courses, white meat, spicy dishes
Conglomerate of clay, limestone and porphyry
The grapes are lightly crushed and the must is left in contact with the grape skins for about eight hours to enhance fruitiness. After a gentle pressing and natural sedimentation, the wine ferments under controlled temperatures.